SIMPLE APRICOT ICING

INGEDIENTS

1 and 1/2 cups of Icing Sugar.

30g softened Butter.

3 Dessert Tablespoons of Apricot Juice.

10 grams diced Apricots.( optional).

METHOD

1. Measure out Icing Sugar and sift into bowl.

2. Add Soft butter to the bowl.

3. Add Apricot Juice and diced apriocts.

4. Mx all ingredients until just  combined  

5. Taste and see whether you want to add some extra juice/icing sugar until you get the flavour you wish.

6. Beat until well combined and smooth so that it is spreading consistency.