CHOCOLATE RICE BUBBLE SQUARES
Mum used to make these regularly.
Recently I made another recipe with rice bubbles as part of the ingredients. I wondered what I could possibly make to use up some of them. Then I remembered and found mum's chocolate rice bubble squares. It brought back many happy memories.
INGREDIENTS
3 cups Rice Bubbles
1 cup finely chopped dates
30g softened butter.
4 tablespoons sugar
4 tablespoons golden syrup
I teaspoon vanilla essence
100 g cooking chocolate
coconut for topping.
METHOD
1. Place Rice Bubbles and chopped dates in a large bowl.
2. Melt butter, sugar and golden syrup together in a saucepan.
3.Bring to boil, stirring occasionally.
4. Boil for 1 minute without stirring. Remove from the heat, cool slightly then flavour with vanilla essence.
5. Melt chocolate over hot water.
6. Add cooled golden syrup mixture and mix well. Pour into the dry ingredients and blend well.
7.Press into a greased 18cm square pan. Sprinkle with coconut.
8. Chill until firm and cut into small squares for serving.
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