Apricot Fool

APRICOT  FOOL
taken from Herald Sun 1/4/1997

Mum was a great collector of all sorts of recipes from many sources including Herald Sun.  After she passed on, I have been going through her massive collection  and will share as many as I can with you. All of these fool recipes mum made at some time and all are a delightful dessert

INGREDIENTS:

Family sized can of apricot halves in light syrup, drained

1 and ¾ cups cream

3 tablespoons orange liqueur (Grand Marnier, Cointreau)

I tablespoon  shredded mint leaves.

 

METHOD

1.     Mush apricots to a course pulp.

2.     Whisk cream to soft peaks.

3.     Fold through apricots, liqueur and mint.