taken from Herald Sun 1/4/1997
Mum was a great collector of all sorts of recipes from many sources including Herald Sun. After she passed on, I have been going through her massive collection and will share as many as I can with you. All of these fool recipes mum made at some time and all are a delightful dessert
INGREDIENTS:
250G
strawberries hulled
1
tablespoon icing sugar sifted
250mls
frommage frais
½
cup crème fraiche
METHOD
1.
Hull
strawberries.
2.
Crush
strawberries lightly with a fork. Sprinkle with icing sugar.
Fold in frommage frais and crème fraiche.
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