Sunday, January 8, 2017

Frommage Fraise and Strawberry Fool

taken from Herald Sun 1/4/1997

Mum was a great collector of all sorts of recipes from many sources including Herald Sun.  After she passed on, I have been going through her massive collection  and will share as many as I can with you. All of these fool recipes mum made at some time and all are a delightful dessert
 
INGREDIENTS:

250G strawberries hulled

1 tablespoon icing sugar sifted

250mls frommage frais

½ cup crème fraiche

 

METHOD

1.     Hull strawberries.

2.     Crush strawberries lightly with a fork. Sprinkle with icing sugar.
Fold in frommage frais and crème fraiche.

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