ROAST PORK SPARE RIBS
taken from Herald Sun 1/4/1997.
INGREDIENTS
Pork spare ribs, approximately 3 per person
packet of prepared seasoning made to instructions.
sprinkle of onion salt, herbs or spices of your choice.
bacon bits moistened (Masterfood Dried Bacon) or as mum did, made her own. See link http://www.ehow.com/how_5057206_make-bacon-bits.html
METHOD
1. Put prepared seasoning between each rib(side by side). Hold together with 4 long skewers (2 each side).
2. Spray pork crackling with vegetable oil and sprinkle with onion salt, herbs, spices and bacon chips.
3. Bake in hot oven until crackling crisps. Then lower heat to moderate and bake until meat is tender.
4. Serve with baked potatoes, gravy and vegetables of your choice or green salad.
METHOD
1. Put prepared seasoning between each rib(side by side). Hold together with 4 long skewers (2 each side).
2. Spray pork crackling with vegetable oil and sprinkle with onion salt, herbs, spices and bacon chips.
3. Bake in hot oven until crackling crisps. Then lower heat to moderate and bake until meat is tender.
4. Serve with baked potatoes, gravy and vegetables of your choice or green salad.
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