Rhubarb and Apple Fool

RHUBARB AND APPLE FOOL
taken from Herald Sun 1/4/1997

Mum was a great collector of all sorts of recipes from many sources including Herald Sun.  After she passed on, I have been going through her massive collection  and will share as many as I can with you. All of these fool recipes mum made at some time and all are a delightful dessert

 

INGREDIENTS:

500G rhubarb stalks cut into 1.5cm lengths

2 medium apples, peeled and coarsely chopped.

100mls apple juice

2-3 tablespoons of runny honey.

2 cups of cream.

 

METHOD

1.Place rhubarb, apple, juice and honey in pot.

2.Gently cook for 8-10 minutes or until fruit is soft but retains its shape.  Cool.

3.Whisk cream to soft peaks.

4.Fold through mixture.