Grappa Fool

GRAPPA  FOOL
taken from Herald Sun 1/4/1997

Mum was a great collector of all sorts of recipes from many sources including Herald Sun.  After she passed on, I have been going through her massive collection  and will share as many as I can with you. All of these fool recipes mum made at some time and all are a delightful dessert

 

INGREDIENTS:

1 and ¼ pure cream

2 tablespoons icing sugar sifted.

¾ mascarpone, stirred with fort to loosen.

I tablespoon grappa ( or brandy or gin)

 

METHOD

1.Whip cream with icing sugar until soft peaks form.

2.With a spatula, stir in mascarpone lightly and quickly but do not overbeat.

3. Stir in grappa ( or brandy or gin).